No cook pizza sauce. No cook summer recipes.
No Cook Pizza Sauce
- A tomato sauce is any of a very large number of sauces made primarily from tomatoes, usually to be served as part of a dish (rather than as a condiment). Tomato sauces are common for meat and vegetables, but they are perhaps best known as sauces for pasta dishes.
- someone who cooks food
- prepare a hot meal; "My husband doesn't cook"
- Prepare (food, a dish, or a meal) by combining and heating the ingredients in various ways
- (of food) Be heated so that the condition required for eating is reached
- Heat food and cause it to thicken and reduce in volume
- English navigator who claimed the east coast of Australia for Britain and discovered several Pacific islands (1728-1779)
RECIPE: Pizza Pinwheels
DESCRIPTION
Serve pizza toppings swirled in a tender crescent pastry with a dipping sauce at your next get-together.
INGREDIENTS
1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations™ refrigerated flaky dough sheet
2 tablespoons grated Parmesan cheese
1/3 cup finely chopped pepperoni (about 1 1/2 oz)
2 tablespoons finely chopped green bell pepper
1/2 cup shredded Italian cheese blend (2 oz)
1/2 cup pizza sauce (from 8-oz can)
DIRECTIONS
1. Heat oven to 350°F. Spray cookie sheet with cooking spray.
2. If using crescent rolls: Unroll dough; separate dough into 4 rectangles. Firmly press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles.
3. Sprinkle Parmesan cheese, pepperoni, bell pepper and Italian cheese blend over each rectangle.
4. Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 6 slices; place cut side down on cookie sheet.
5. Bake 13 to 17 minutes or until edges are golden brown. Meanwhile, heat pizza sauce. Immediately remove pinwheels from cookie sheet. Serve warm with warm pizza sauce for dipping.
High Altitude (3500-6500 ft): No change.
Tropical Chicken Pizza
INGREDIENTS
1 can (13.8 oz) Pillsbury® refrigerated classic pizza crust
1 tablespoon Crisco® Light Olive Oil
1 clove garlic, finely chopped
1/4 cup chopped fresh cilantro
1/4 cup coconut
1/4 cup teriyaki sauce (thick variety)
1 cup chopped deli rotisserie chicken (from 2-lb chicken)
1 can (8 oz) pineapple tidbits, drained
2 cups shredded mozzarella cheese (8 oz)
1/4 cup shredded Cheddar cheese (1 oz)
DIRECTIONS
1. Heat oven to 425°F. Spray 15x12-inch cookie sheet with Crisco® Original No-Stick Cooking Spray.
2. Unroll pizza crust dough on cookie sheet; press dough to edges of cookie sheet. Brush with oil. Sprinkle with garlic, 2 tablespoons of the cilantro and 2 tablespoons of the coconut. Bake 7 to 8 minutes or until crust is just beginning to brown.
3. Spread teriyaki sauce over partially baked crust to within 1/2 inch of edges. Top evenly with chicken, pineapple and cheeses. Bake 8 to 10 minutes longer or until cheeses are melted and crust is golden brown. Sprinkle with remaining 2 tablespoons each cilantro and coconut.
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